Put some fun in your pancake day!

I love the ‘chandaleur’. it’s another one of those French foodie traditions that I enjoy celebrating with my children, even if it isn’t really a part of my own American heritage.  And I’ve just discovered from one of my readers the coolest ingredient for this year’s ‘chandaleur’…natural flavoured and coloured sugars to sprinkle on your crepes. The perfect thing to add some zest to this celebration. ‘Instant Naturel’ is a range of creative naturally flavoured sugars in all sorts of lovely festive colours. The flavours include the old standbys like vanilla and chocolate, but also some more ‘foodie’ choices like Ginger and Hibiscus. And it’s all organic. Bon appetit!

For more information contact Aude at aude.layani@avosmarks.com or check out the website: http://www.instantnaturel.com.